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Healthy Chocolate Banana Bread

A moist and decadent chocolate banana bread that combines wholesome ingredients for a delightful treat, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 pieces ripe bananas The riper, the better for sweetness
  • 1/3 cup melted coconut oil Can substitute with canola or vegetable oil
  • 1/2 cup honey or maple syrup Adjust based on sweetness preference
  • 2 large eggs Can be substituted with flax eggs for a vegan option
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup whole wheat flour Can be substituted with all-purpose flour
  • 1/2 cup cocoa powder
Optional Ingredients
  • 1/2 cup dark chocolate chips Optional, for extra richness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted coconut oil, honey or maple syrup, eggs, and vanilla extract until well combined.
  4. In another bowl, mix together the baking soda, salt, cinnamon, whole wheat flour, and cocoa powder.
  5. Gradually pour the dry mixture into the wet mixture, stirring until just combined.
  6. If using, gently fold in the dark chocolate chips.
  7. Pour the batter into a greased loaf pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for about 3 days. Refrigerate for up to a week or freeze for 2-3 months.