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Healthy Chocolate Banana Bread

This Healthy Chocolate Banana Bread combines the sweetness of ripe bananas with the indulgence of dark chocolate, creating a moist, fluffy texture that's perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 pieces ripe bananas The riper the bananas, the sweeter the bread will be.
  • 1/3 cup melted coconut oil Can be replaced with canola or vegetable oil.
  • 1/2 cup honey or maple syrup Choose based on preference.
  • 1 teaspoon vanilla extract
  • 2 large eggs
Dry Ingredients
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole wheat flour
  • 1/3 cup cocoa powder
  • 1/2 cup dark chocolate chips Mini chips can be used for better distribution.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth with a few lumps for texture.
  3. Layer in the melted coconut oil, honey (or maple syrup), and vanilla extract. Mix well until combined.
  4. Whisk in the eggs one at a time until fully incorporated.
  5. In another bowl, mix together the baking soda, salt, whole wheat flour, and cocoa powder.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
  7. Fold in the dark chocolate chips, distributing them evenly throughout the batter.
  8. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
Baking
  1. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool slightly before transferring it to a wire rack.
  3. Slice, serve, and enjoy your delicious, wholesome Healthy Chocolate Banana Bread!

Notes

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a resealable bag for up to 3 months. Thaw at room temperature or microwave to warm.