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Healthy Chicken & Broccoli Pasta Bake

A creamy, cheesy delight packed with tender chicken and vibrant broccoli, this Healthy Chicken & Broccoli Pasta Bake is a family favorite that warms the heart.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta (penne or fusilli)
  • 1 cup cooked chicken, shredded or diced
  • 2 cups broccoli florets, steamed
  • 1 cup Greek yogurt Can substitute with low-fat sour cream.
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup breadcrumbs (optional) For topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook your pasta according to package instructions, drain, and set aside.
  3. In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, Greek yogurt, half of the shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly coated.
  4. Drizzle olive oil in a baking dish and spread the mixture evenly.
  5. Sprinkle the remaining cheese on top, followed by breadcrumbs if you’re using them.
Baking
  1. Place in the oven and bake for about 25-30 minutes, or until the cheese is bubbling and golden brown.
  2. Allow to cool for a few minutes, then serve warm.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.