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Healthy Baked Apple Cider Donuts

Delicious and guilt-free apple cider donuts that are baked instead of fried, offering a cozy treat for family gatherings or a cozy evening at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup apple cider
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1/2 cup whole wheat flour
  • 1/2 cup almond flour Can substitute with oat flour for gluten-free version.
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your donut pan to prevent sticking.
  2. In a large bowl, combine whole wheat flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk until well combined.
  3. In another bowl, mix together apple cider, maple syrup, unsweetened applesauce, egg, and vanilla extract until smooth.
  4. Slowly pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
  5. Fill each mold in the donut pan about three-quarters full.
Baking
  1. Bake in the preheated oven for approximately 12-15 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  3. Enjoy as is or add your favorite toppings.

Notes

Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months. Reheat in a microwave or oven when ready to enjoy.