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Healthy Apple Oatmeal Bread

This **Healthy Apple Oatmeal Bread** is **moist, naturally sweetened, and packed with wholesome ingredients**, making it a **nutritious yet delicious** treat. Made with **whole wheat flour, oats, fresh apples, and warm cinnamon**, this **easy quick bread** is perfect for **breakfast, snacks, or even dessert**.
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Ingredients Equipment Method

Ingredients
  

  • - 1 ½ cups whole wheat flour
  • - 1 cup rolled oats
  • - 1 teaspoon baking soda
  • - 1 teaspoon baking powder
  • - ½ teaspoon salt
  • - 1 teaspoon cinnamon
  • - ½ teaspoon nutmeg optional
  • - 2 eggs
  • - ½ cup unsweetened applesauce
  • - ⅓ cup honey or maple syrup
  • - ⅓ cup Greek yogurt or milk
  • - 1 teaspoon vanilla extract
  • - 1 ½ cups finely chopped apples peeled if preferred
  • - ½ cup chopped walnuts or pecans optional

Equipment

  • Mixing bowls
  • - Whisk or hand mixer
  • Measuring cups and spoons
  • - 9x5-inch loaf pan
  • Parchment paper

Method
 

  1. #### **Step 1: Prepare the Batter**
  2. Preheat oven to **350°F (175°C)**. Grease and line a **9x5-inch loaf pan** with parchment paper. In a bowl, whisk together **flour, oats, baking soda, baking powder, salt, cinnamon, and nutmeg**.
  3. #### **Step 2: Mix Wet Ingredients**
  4. In another bowl, beat **eggs, applesauce, honey, Greek yogurt, and vanilla** until smooth.
  5. #### **Step 3: Combine & Add Apples**
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in **chopped apples and nuts**.
  7. #### **Step 4: Bake the Bread**
  8. Pour the batter into the loaf pan and smooth the top. Bake for **45-50 minutes**, or until a toothpick inserted in the center comes out clean.
  9. #### **Step 5: Cool & Serve**
  10. Let cool in the pan for **10 minutes**, then transfer to a wire rack. Slice and enjoy!