Go Back

Healthy Apple Cinnamon Greek Yogurt Muffins

A delightful balance of sweetness and spice, these muffins combine Greek yogurt with crisp apples and warm spices for a healthier alternative to traditional recipes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 130
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Greek yogurt Adds moisture and creaminess.
  • 1 cup apples, peeled and diced Try using Honeycrisp or Fuji for best flavor.
  • 1/4 cup honey or maple syrup Sweetener of choice.
  • 2 whole eggs Provides structure to the muffins.
  • 1 teaspoon vanilla extract Enhances flavor.
Dry Ingredients
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder Helps muffins rise.
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon Gives the muffins their warm spice flavor.
  • 1/2 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
  2. In a large mixing bowl, combine the Greek yogurt, diced apples, honey (or maple syrup), eggs, and vanilla extract. Whisk until smooth.
  3. In a separate bowl, mix the whole wheat flour, baking powder, baking soda, ground cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
  5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Baking
  1. Place in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.

Notes

For added spice, consider incorporating nutmeg along with the cinnamon. Store in an airtight container in the fridge for up to a week or freeze for longer storage.