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Haystack Casserole: A Comforting Delight for the Whole Family!

If you're in search of a hearty, family-friendly dish to warm up any dinner table, look no further than Haystack Casserole! Bursting with delicious flavors and heartwarming aromas, this casserole is a delightful blend of seasoned ground beef, black beans, corn, and savory salsas, all harmoniously layered over a bed of rice and topped with crispy tortilla chips.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 cup salsa
  • 2 cups cooked rice
  • 1 cup shredded cheese cheddar or Mexican blend works great
  • 1 cup crushed tortilla chips
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Method
 

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to get it ready for this delicious casserole.
  2. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef, breaking it into crumbs as it cooks. Once it’s browned, drain any excess fat.
  3. Combine the Ingredients: Stir in the black beans, corn, salsa, chili powder, salt, and pepper. Allow the mixture to heat through for about 5-7 minutes.
  4. Layer the Casserole: In a 9x13 inch baking dish, spread the cooked rice as the base layer. Next, pour over the beef mixture, ensuring an even distribution. Top it off with a generous layer of shredded cheese.
  5. Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Final Touch: Once baked, remove it from the oven and sprinkle crushed tortilla chips on top before serving. Enjoy your heartwarming Haystack Casserole!