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Hawaiian Pizza Dip

A creamy and cheesy dip that captures the beloved flavors of Hawaiian pizza, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced ham
  • 1/2 cup diced pineapple
  • 1/2 cup pizza sauce
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
Serving Suggestions
  • Tortilla chips or toasted bread For serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and shredded mozzarella cheese. Mix until smooth.
  3. Stir in the diced ham, diced pineapple, pizza sauce, chopped green onions, garlic powder, salt, and pepper. Mix well until everything is evenly combined.
  4. Spread the mixture into a baking dish, smoothing the top for even cooking.
  5. Bake for about 20-25 minutes, or until the dip is hot and bubbly.
  6. Once it’s out of the oven, let it cool for a minute or two, then serve warm with tortilla chips or toasted bread!

Notes

Consider adding red pepper flakes for heat. Substitute ham with cooked chicken if preferred. Avoid overbaking to maintain a gooey texture. Store leftovers in an airtight container for up to 3 days.