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Hawaiian Fruit Salad With Cool Whip

A refreshing and tropical fruit salad topped with fluffy Cool Whip, perfect for family gatherings and summer picnics.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 can (20 oz) pineapple chunks, drained
  • 1 can (11 oz) mandarin oranges, drained
  • 1 cup maraschino cherries, drained
Mix-ins
  • 1 cup shredded coconut
  • 1 cup miniature marshmallows
  • 1 cup Cool Whip
  • 1/4 cup chopped nuts (optional)

Method
 

Preparation
  1. Start by draining all the canned fruits very well to avoid sogginess in your salad. Once drained, set them aside in a medium-sized mixing bowl.
  2. To the bowl of fruit, add the shredded coconut and miniature marshmallows. Using a spatula, gently stir them together until everything is evenly mixed.
  3. Carefully fold in the Cool Whip with the fruit mixture, ensuring not to break up the marshmallows or fruits.
  4. Refrigerate your Hawaiian Fruit Salad for at least 30 minutes to allow the flavors to mingle beautifully.
  5. When ready to serve, give it a quick stir and top with optional nuts for added crunch if desired.

Notes

For best flavor and texture, enjoy this salad within 2 days of preparation. Store in an airtight container in the refrigerator and consume within 3 to 5 days. Avoid freezing as it changes the texture.