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Hawaiian Baked Huli Huli Chicken: A Tropical Delight

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Equipment

  • Are you ready for a culinary adventure that transports you to the beautiful shores of Hawaii? The Hawaiian Baked Huli Huli Chicken is the perfect dish that combines succulent chicken with a tantalizing blend of sweet and savory flavors, making it a crowd-pleaser for any gathering! Imagine biting into juicy, tender chicken infused with the tropical essence of pineapple and a touch of zesty ginger. Simply put, this dish is a feast for both the stomach and the eyes.

Ingredients
  

  • 3 pounds chicken thighs bone-in, skin-on
  • 1 cup pineapple juice
  • 1/2 cup packed brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup chicken broth
  • 1/3 cup ketchup
  • 2 tablespoons grated fresh ginger
  • 2 teaspoons sesame oil
  • 2 garlic cloves minced
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Fresh pineapple slices optional, for garnish
  • Sliced green onions optional, for garnish
  • Sesame seeds optional, for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C). Getting the oven ready is the first step to making your chicken crispy and delicious!
  • Prepare the marinade: In a medium-sized bowl, whisk together the pineapple juice, brown sugar, soy sauce, chicken broth, ketchup, ginger, sesame oil, and minced garlic until well combined. This will be the magic sauce that coats your chicken.
  • Place the chicken thighs in a baking dish and pour the marinade over them. Make sure each piece is well coated—this is where the flavor starts to build!
  • Bake the chicken: Put the dish in the preheated oven and bake for about 45-60 minutes, basting with the marinade halfway through to keep it juicy and flavorful.
  • Thicken the sauce: In a small bowl, mix the cornstarch and water until smooth, then add it to the baking dish during the last 10 minutes of cooking to thicken the sauce.
  • Serve hot, garnished with fresh pineapple slices, sliced green onions, and sesame seeds, if desired. Grab your friends and family, and enjoy this tropical feast!