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Hassle-Free One-Pot Teriyaki Noodles

A quick, flavorful dish featuring slurp-worthy noodles, sweet and tangy teriyaki sauce, vegetables, and choice of chicken or tofu, all cooked in one pot for easy cleanup.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Noodles and Protein
  • 8 oz egg or rice noodles Choose noodles based on preference.
  • 1 pound chicken breast or 14 oz. of firm tofu Cubed.
Vegetables
  • 1 cup broccoli florets
  • 1 medium bell pepper, sliced Any color.
  • 1 medium carrot, julienned
  • 1 cup snap peas
Sauce and Garnish
  • 1 tablespoon olive oil
  • 1/2 cup soy sauce
  • 1/4 cup honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch Optional for thickening.
  • 1 teaspoon sesame oil Optional for extra flavor.
  • 2 each green onions, chopped For garnish.
  • sesame seeds For garnish.

Method
 

Preparation
  1. In a large pot or deep skillet, bring water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil over medium-high heat in the same pot. Add cubed chicken or tofu and cook until no longer pink (if using chicken) and slightly golden for about 5-7 minutes.
Cooking
  1. Add broccoli, bell pepper, carrot, and snap peas to the pot, stirring occasionally for another 3-4 minutes until the vegetables are tender-crisp.
  2. In a bowl, mix soy sauce, honey, rice vinegar, and optional cornstarch. Pour this mixture over the chicken and veggies in the pot.
  3. Add the cooked noodles to the pot and stir everything until well combined.
  4. Allow the mixture to simmer for another 2-3 minutes, stirring constantly until slightly thickened. Drizzle sesame oil on top for extra flavor if using.
Serving
  1. Remove from heat and garnish the noodles with chopped green onions and sesame seeds. Serve warm and enjoy your hassle-free meal!

Notes

For ingredient swaps, consider shrimp, beef, or textured vegetable protein. Store leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat in a skillet with a splash of water or broth to avoid sticking.