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Hashbrown Casserole

A creamy, cheesy, and delightfully crispy Hashbrown Casserole that is a staple at family gatherings, offering comfort and flavor in every bite.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag (30 oz) Frozen hashbrowns
  • 1 can (10.5 oz) Cream of chicken soup
  • 1 cup Sour cream
  • 2 cups Shredded cheese (cheddar or favorite halal cheese) Use cheddar or your preferred cheese
  • 1 medium Onion, finely chopped
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • ½ cup Butter, melted

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the frozen hashbrowns, cream of chicken soup, sour cream, 1.5 cups of shredded cheese, chopped onion, garlic powder, salt, and pepper. Stir until everything is well mixed.
  3. Pour the mixture into a greased 9×13 inch baking dish. Smooth out the top with a spatula.
  4. Sprinkle the remaining ½ cup of cheese on top.
  5. Drizzle the melted butter over the top.
  6. Bake in the preheated oven for 45-50 minutes, or until bubbly and the top is golden and crispy.
  7. Let it cool for about 5 minutes before serving.

Notes

For healthier options, substitute Greek yogurt for sour cream and use low-fat cheese. Serve warm and let it sit for 10 minutes after baking for best results. Do not thaw hashbrowns before mixing to avoid mushiness.