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Hash Brown Egg Casserole

A warm, hearty dish featuring crispy hash browns and fluffy eggs, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch, Main Dish
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen hash browns (thawed)
  • 6 large eggs
  • 1 cup milk (dairy or non-dairy)
  • 1.5 cups shredded cheese (cheddar, mozzarella, or your favorite)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup onion (optional, diced)
  • 0.5 cup bell pepper (optional, diced)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until combined.
  3. In a greased 9×13 inch baking dish, spread the thawed hash browns evenly across the bottom. If you like, add a layer of diced onions and bell peppers for an extra flavor kick.
  4. Pour the egg mixture over the hash browns.
  5. Sprinkle shredded cheese generously over the top.
  6. Bake in the preheated oven for about 45 minutes or until the eggs are set and the top is lightly golden.
  7. Let it cool slightly before slicing it into squares and serving.

Notes

Modify the recipe with your favorite vegetables or spices for a personal twist. Store leftovers in the refrigerator for up to 3 days, or freeze for 2 months.