Harvest Chicken and Vegetable Skillet

Harvest Chicken and Vegetable Skillet

A delightful fusion of crispy chicken and vibrant vegetables that creates a satisfying and comforting meal perfect for any family gathering or busy weeknight.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Chicken

1 pound chicken breast, diced Ensure pieces are bite-sized for even cooking.
2 tablespoons olive oil Used for cooking the chicken.
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme or Italian seasoning Can be substituted based on preference.
1/2 cup chicken broth Adds moisture and flavor.
1 tablespoon lemon juice Adds a fresh zing to the dish.

For the Vegetables

2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots) Feel free to substitute with seasonal vegetables.

To Taste

to taste Salt and pepper Adjust according to flavor preference.

Method

Preparation

Begin by dicing the chicken breast into bite-sized pieces.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the diced chicken and let it sear for about 5-7 minutes, or until golden brown.
Sprinkle the garlic powder, onion powder, salt, pepper, and dried thyme or Italian seasoning over the chicken. Stir well to coat the pieces evenly.
Next, toss in the mixed vegetables and stir them into the chicken. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.
Pour in the chicken broth and add the lemon juice. Stir everything together and let it simmer for about 5 more minutes.
Taste your skillet dish and adjust seasoning if needed. Serve warm and enjoy the delightful flavors.

Notes

Feel free to swap out vegetables based on what you have available. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat on the stove or microwave, stirring occasionally.