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Hamburger Pie with Garlic Mashed Potatoes

A comforting dish combining seasoned ground beef, mixed vegetables, and creamy garlic mashed potatoes, all baked to perfection for a delightful family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 lb ground beef can be substituted with ground turkey for a leaner option
  • 1 small onion, chopped
  • 1 cup frozen mixed vegetables
  • 1 can cream of mushroom soup 10.5 oz
  • 1 teaspoon Worcestershire sauce
  • 1.5 cups mashed potatoes homemade or store-bought
  • 2 cloves garlic, minced
  • 0.5 cup milk
  • 0.25 cup butter
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional) for a cheesy crust

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, brown the ground beef along with the chopped onion over medium heat until fully cooked. Drain any excess fat.
  3. Stir in the frozen mixed vegetables, cream of mushroom soup, Worcestershire sauce, salt, and pepper.
  4. Pour the beef mixture into a greased baking dish and spread it evenly.
  5. In a separate saucepan, combine the mashed potatoes with minced garlic, milk, and butter. Stir until smooth and creamy.
  6. Spread the garlic mashed potatoes over the beef mixture in the baking dish.
  7. If desired, sprinkle shredded cheese on top of the mashed potatoes.
Baking
  1. Bake the assembled pie in the oven for 25-30 minutes, or until heated through and the top is slightly golden.
  2. Allow it to cool for a few minutes before serving.

Notes

Serve with a fresh garden salad or roasted vegetables. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator, or frozen for longer storage. Reheat in the oven or microwave.