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Halloween Skull Potatoes

A spooky and creamy delight perfect for Halloween gatherings, these mashed potato skulls are fun, easy to prepare, and sure to impress your guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers, Side Dish
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 medium-sized potatoes Peeled and cubed
  • 4 tablespoons butter For creamy texture
  • 0.5 cup milk Adjust according to creamy preference
  • to taste salt
  • to taste pepper
Optional Toppings
  • shredded cheese
  • chives
  • sour cream
  • paprika

Method
 

Preparation
  1. Peel and cube the potatoes into medium-sized pieces.
  2. Place the cubed potatoes into a large pot, cover with water, and add a pinch of salt.
  3. Boil over medium heat until tender, about 15-20 minutes.
  4. Drain the cooked potatoes and return them to the pot.
  5. Add butter, milk, salt, and pepper. Mash until smooth and creamy.
  6. Lightly grease a skull mold or any fun mold, then scoop the mashed potatoes into the mold.
  7. Press gently to ensure the skulls hold their shape.
  8. Place molds in the refrigerator for about 10-15 minutes to set.
  9. Carefully remove the potato skulls and serve on a platter, decorating with optional toppings.

Notes

For a twist, add garlic or cheese to the mashed potatoes. Use a potato ricer for ultra-smooth texture. Store leftovers in an airtight container for up to 3 days and reheat with a splash of milk or butter.