Ingredients
Method
Preparation
- Start by popping 10 cups of popcorn.
- In a large bowl, combine the popped popcorn, candy corn, chocolate candies, and pretzels. Toss gently.
- Melt the white chocolate in the microwave and drizzle it over the popcorn mix.
- Sprinkle colorful sprinkles over the mixture while the chocolate is still soft.
- Allow the popcorn mix to cool and let the chocolate harden slightly.
Notes
Experiment with flavored popcorn, like caramel or cheddar, for extra depth. Ensure popcorn is unseasoned before adding sweet ingredients. Store leftovers in an airtight container at room temperature for up to a week.
