Start by draining and rinsing the fresh mozzarella balls. Pat them dry with a paper towel to ensure they’re not too watery.

Slice each black olive in half and set aside. You’ll need one half for each mozzarella ball.

If you want to add a ghostly green tint, place a few drops of green food coloring onto a plate. You can lightly dip or roll the mozzarella balls in the food coloring.

Take a mozzarella ball and insert the halved black olive into the center to create the “pupil.” Use a toothpick to secure the olive if needed.

Continue this process until all mozzarella balls are transformed into eyeballs. Place them on a serving plate, and you’re done!