Begin by boiling water in a large pot. Once boiling, add the pasta and cook according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process.

While the pasta is cooking, prepare your vegetables. Slice the cherry tomatoes in half and pit and slice the black olives.

In a mixing bowl, combine the mayonnaise, sour cream, lemon juice, salt, and pepper. Whisk everything together until smooth.

In a large bowl, combine the cooked pasta, cucumbers, cherry tomatoes, and black olives. Pour the dressing over the top and mix until everything is well coated.

For added fun, place a half cherry tomato on top of each pasta piece, followed by a slice of black olive to resemble an eyeball.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled during your Halloween festivities!