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Halloween Crispy Fried Cockroach Donut

A quirky and spooky treat perfect for Halloween, these donuts are crispy on the outside and flavorful on the inside, topped with playful edible decorations.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 220
Ingredients Method Notes

Ingredients
  

Donut Base Ingredients
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • 1 large egg
  • ¾ cup buttermilk
  • 2 tbsp unsalted butter, melted
  • as needed for frying Oil Use enough oil for deep frying
Decorative Toppings
  • as needed Edible decorations (chocolate sprinkles, edible glitter, candy insects) Get creative with various toppings!

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until combined.
  2. In a separate bowl, beat the egg and mix in the buttermilk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined, forming a thick batter.
Frying
  1. Heat the oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
  2. Carefully spoon batter into the hot oil, forming donut shapes. Fry until golden brown, about 2-3 minutes per side.
  3. Using a slotted spoon, remove the donuts and set them on paper towels to drain excess oil.
  4. While still warm, glaze the donuts and decorate them with the edible toppings.

Notes

Store leftovers in an airtight container for up to two days at room temperature or up to a week in the refrigerator. Reheat in the microwave or preheated oven.