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Guava White Tea Lemonade

A refreshing blend of guava, white tea, and lemon that brings tropical vibes right to your home.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup guava juice
  • 2 bags white tea bags
  • 1/2 cup freshly squeezed lemon juice Adjust to taste
  • 4 tablespoons sugar Adjust to taste
  • 4 cups water 2 cups hot and 2 cups cold
  • to taste ice For serving
  • as needed lemon slices For garnish

Method
 

Preparation
  1. Start by boiling 2 cups of water in a small pot. Once it reaches a rolling boil, remove it from the heat and add the white tea bags. Let steep for about 5 minutes, then remove the tea bags and let it cool.
  2. In a large pitcher, combine the guava juice, freshly squeezed lemon juice, sugar, and the cooled white tea. Stir well to ensure the sugar dissolves completely. Taste and adjust sweetness if necessary.
  3. Add 2 cups of cold water to the pitcher to balance out the flavors and cool down the mixture.
  4. Fill glasses with ice and pour the Guava White Tea Lemonade over the ice. Garnish with lemon slices.
  5. Sip and relish every refreshing drop of your homemade Guava White Tea Lemonade!

Notes

Store in an airtight container in the refrigerator for up to 5 days. If you prefer your lemonade chilled, you can freeze it in ice cube trays. Avoid bitterness by not steeping the tea bags for too long.