Go Back

Ground Turkey Sweet Potato Bake

A comforting and savory dish combining ground turkey and caramelized sweet potatoes, perfect for family gatherings or cozy evenings at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Casserole, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Use Halal-friendly ingredients
  • 2 medium sweet potatoes, peeled and diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 cup shredded cheese (optional) For a cheesy topping

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they turn golden and fragrant.
  3. Add ground turkey to the skillet, season with paprika, salt, and black pepper. Cook until browned, stirring occasionally.
  4. Once the turkey is cooked, add the diced sweet potatoes and chicken broth. Stir and let it simmer for about 10 minutes until the sweet potatoes soften slightly.
  5. Pour the mixture into a baking dish. If desired, sprinkle shredded cheese on top.
  6. Place the baking dish in the preheated oven and bake for about 30-40 minutes, or until sweet potatoes are tender and everything is bubbling.
  7. Remove from the oven, let cool for a few minutes, then serve.

Notes

Substitutions: Can swap out ground turkey for ground chicken or a plant-based alternative. Make sure not to overcook sweet potatoes before baking.