Ground Beef and Sweet Potatoes Skillet

A flavorful one-pan wonder combining ground beef and sweet potatoes, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Main Ingredients

1 lb ground beef Use lean ground beef for a healthier option.
2 medium sweet potatoes, peeled and diced Sweet potatoes provide a natural sweetness.
1 medium onion, chopped Adds flavor and aroma.
2 cloves garlic, minced Use fresh garlic for best flavor.
1 medium bell pepper, diced Any color bell pepper works.
1 tsp smoked paprika Adds a smoky flavor.
1 tsp cumin Provides warmth and depth.
to taste Salt and pepper Adjust according to personal preference.
2 tbsp olive oil For cooking the beef and vegetables.
as needed Fresh herbs (like cilantro or parsley) for garnish Optional garnish to enhance presentation.

Preparation

Peel and dice the sweet potatoes, chop the onion, and dice the bell pepper. Mince the garlic.

Cooking

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Season with salt and pepper.
Stir in the chopped onion, bell pepper, and garlic. Sauté for about 2-3 minutes until the vegetables are slightly softened.
Add the diced sweet potatoes along with the smoked paprika and cumin. Stir and cover, cooking for about 15 minutes or until sweet potatoes are tender, stirring occasionally.
Taste and adjust seasoning with more salt and pepper if needed. Remove from heat when well combined.

Serving

Feel free to add other vegetables like zucchini or spinach. Experiment with spices for added flavor.