Grilled Shrimp Bowl

A vibrant and delicious grilled shrimp bowl featuring juicy shrimp, creamy avocado, and zesty corn salsa, topped off with a dreamy creamy garlic sauce.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb shrimp, peeled and deveined Opt for fresh shrimp if possible.
2 pieces ripe avocados, diced
1 cup corn (fresh, canned, or frozen)
1/2 cup cherry tomatoes, halved
1 small red onion, finely chopped
2 pieces limes, juiced Juice of one lime for marinating shrimp and one for salsa.
1/4 cup cilantro, chopped Plus extra for garnish.
to taste salt and pepper
to taste olive oil for grilling

For the Creamy Garlic Sauce

1/2 cup Greek yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
to taste salt and pepper

Method

Preparation

In a bowl, combine the shrimp with olive oil, salt, pepper, and the juice of one lime. Let it marinate for about 15 minutes while you prepare the other ingredients.
In a mixing bowl, mix corn, cherry tomatoes, red onion, cilantro, and the juice of the remaining lime. Season with salt and pepper to taste.
In a separate bowl, mix Greek yogurt, minced garlic, lemon juice, salt, and pepper until well combined.

Cooking

Preheat your grill or a grill pan over medium-high heat. Once hot, grill the shrimp for 2-3 minutes on each side or until they are pink and slightly charred.

Assembly

In a large bowl, layer the grilled shrimp, diced avocado, and corn salsa.
Drizzle with the creamy garlic sauce and garnish with extra cilantro if desired.

Serving

Serve immediately and enjoy your fresh, delicious grilled shrimp bowl!

Notes

Store leftover grilled shrimp bowls in an airtight container in the refrigerator for up to 2 days. Keep shrimp and avocado separate for freshness. Reheat shrimp gently to avoid overcooking.