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Grilled Citrus Chicken with Glaze

A delightful dish of grilled chicken marinated in a vibrant citrus glaze, featuring a perfect balance of sweetness and tanginess.
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Prep Time 30 minutes
Cook Time 16 minutes
Total Time 46 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 320
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup fresh orange juice For a bright citrus flavor
  • 1/4 cup fresh lime juice Adds tanginess
  • 1/4 cup honey provides sweetness
  • 2 tablespoons soy sauce Enhances umami flavor
  • 2 cloves garlic, minced For additional flavor
  • Salt and pepper to taste Season according to preference
Main Ingredients
  • 4 pieces boneless chicken breasts The main protein
  • Fresh cilantro for garnish Adds freshness

Method
 

Preparation
  1. In a bowl, mix together the orange juice, lime juice, honey, soy sauce, minced garlic, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken.
  3. Seal the bag and refrigerate for at least 15 minutes (up to 2 hours for more flavor).
Grilling
  1. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  2. Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill.
  3. Cook for about 6-8 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F.
  4. In the last few minutes of grilling, brush the reserved marinade over the chicken to create a glaze.
  5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
Serving
  1. Garnish with fresh cilantro and enjoy!

Notes

For best results, marinate overnight. Serve with side dishes like mixed greens or quinoa salad. Avoid overcooking the chicken to keep it juicy.