Grilled Chicken Wraps with Fresh Vegetables: A Delicious, Healthy Meal!
Have you ever craved something that’s not only succulent and juicy but also easy to whip up in no time? Well, Grilled Chicken Wraps with Fresh Vegetables is just that! Picture tender chicken, fresh veggies, and a delightful wrap all coming together for a quick meal that the whole family will devour.
Ingredients
- 2 large chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 4 large tortillas or wraps
- 1 cup mixed fresh vegetables e.g., bell peppers, lettuce, tomatoes
- Salt and pepper to taste
Instructions
- Preheat the Grill: Start by preheating your grill to medium-high heat.
- Prepare the Chicken: In a bowl, rub the chicken breasts with olive oil, garlic powder, salt, and pepper until well coated.
- Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked (the internal temperature should reach 165°F/75°C).
- Rest and Slice: Once done, remove the chicken from the grill, let it rest for a few minutes, and then slice it into strips.
- Warm the Tortillas: While the chicken is resting, you can warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the Wraps: Lay some chicken and your choice of fresh vegetables onto each tortilla. You can add any additional toppings you like.
- Wrap It Up: Roll up the tortillas tightly, and if desired, slice them in half for easier eating.