Grilled Chicken Avocado Salad Bowl: A Fresh and Satisfying Delight
Welcome to the vibrant world of the Grilled Chicken Avocado Salad Bowl, where each bite bursts with flavor and freshness! Imagine sinking your teeth into perfectly grilled chicken nestled among creamy avocado slices, sweet corn, and juicy cherry tomatoes—all resting on a bed of crisp greens. This salad is not just a meal; it's a celebration of colors, textures, and wholesome ingredients that are sure to tantalize your taste buds. Did you know that this salad is a favorite among busy families? It’s quick to prepare, making it perfect for those hectic weeknight dinners—or lazy weekends where you want something light yet filling!
Ingredients
- 1 grilled chicken breast sliced
- 2 boiled eggs halved
- 1/2 avocado sliced
- 1/4 cup sweet corn
- Handful of cherry tomatoes halved
- Handful of fresh spinach or greens
- Salt & pepper to taste
- Green herb dressing like cilantro-lime or basil vinaigrette
Instructions
- Prepare the Grilled Chicken: Start by seasoning the chicken breast with your preferred spices. Grill it on medium heat until fully cooked and golden brown, about 6-7 minutes on each side. Let it rest, then slice into strips.
- Boil the Eggs: Place the eggs in a pot of water, bring to a boil, and then let them simmer for about 10 minutes. Once done, cool them under cold water, peel, and cut in half.
- Combine the Ingredients: In a large bowl, layer a bed of fresh spinach or greens. Neatly arrange the sliced chicken, avocado, halved eggs, sweet corn, and cherry tomatoes on top.
- Season and Serve: Sprinkle salt and pepper to taste. Drizzle generously with your green herb dressing. Toss gently if desired, and serve immediately.