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Grilled Beef BBQ

Grilled Beef BBQ is a delicious and easy-to-make dish featuring marinated beef steaks grilled to perfection, ideal for family gatherings and summer evenings.
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup BBQ sauce (halal-certified)
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
For the Beef
  • 2 lbs beef steaks (ribeye, sirloin, or your choice) Choose higher-quality cuts for more juiciness.

Method
 

Preparation
  1. In a bowl, mix the BBQ sauce, olive oil, minced garlic, salt, pepper, and onion powder until well combined.
  2. Place the beef steaks in a large dish or zip-lock bag. Pour the marinade over the steaks, ensuring they are evenly coated. Let them marinate for at least 15-20 minutes or overnight for a richer taste.
Grilling
  1. Preheat your grill to medium-high heat (about 400°F).
  2. Once the grill is ready, place the marinated steaks directly onto the grill grates. Cook for 6-8 minutes on each side for medium-rare, or until desired doneness is reached.
  3. Remove from the grill and let the steaks rest for about 5 minutes before slicing.
Serving
  1. Slice, serve, and enjoy!

Notes

Choose high-quality meat for better flavor, and avoid overcooking by using a meat thermometer. Turn the steaks 90 degrees halfway for perfect grill marks.