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Green Olive and Feta Cheese Dip

A creamy, tangy dip made with green olives and feta cheese, perfect for any occasion and ready in under 10 minutes!
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup green olives (pitted and drained)
  • ½ cup feta cheese (crumbled)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic (minced)
  • 1 tablespoon fresh herbs (like parsley or dill) – optional You can add to taste.
  • Salt and pepper to taste

Method
 

Preparation
  1. Begin by pitting and draining your olives if they aren’t already prepared. Crumble the feta cheese and gather your other ingredients.
Combining Ingredients
  1. In a food processor, combine the green olives, feta cheese, lemon juice, garlic, olive oil, and optional fresh herbs.
Blending
  1. Pulse the mixture until it reaches your desired level of smoothness. For a chunkier dip, blend it less. If you prefer a creamier texture, blend it until smooth.
Seasoning
  1. Give the dip a taste and season with salt and pepper as needed, adjusting for the saltiness of olives and feta.
Serving
  1. Transfer the dip to a serving bowl and enjoy with your favorite dippers!

Notes

This dip is particularly tasty the next day. Store in an airtight container in the fridge for 3-5 days. Best served at room temperature.