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Greek Yogurt Cookie Dough Bites

Delicious and healthy Greek Yogurt Cookie Dough Bites that are easy to make, soft, chewy, and packed with flavor!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Plain, unsweetened is preferred
  • 1/2 cup almond flour Can substitute with oat flour or any nut flour
  • 1/4 cup honey or maple syrup For sweetness
  • 1/2 teaspoon vanilla extract For flavor
  • 1/4 cup mini chocolate chips For chocolate flavor
  • Pinch salt To enhance flavor

Method
 

Preparation
  1. In a large mixing bowl, blend the Greek yogurt, almond flour, honey or maple syrup, and vanilla extract. Stir until you achieve a smooth consistency.
  2. Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
  3. Cover the bowl with plastic wrap and place it in the refrigerator for about 10 minutes to chill.
  4. After chilling, use your hands to form small balls—about the size of a tablespoon—until all the mixture is rolled into bites.
  5. Place your bites in an airtight container and keep them in the fridge until you’re ready to enjoy them.

Notes

These bites are best enjoyed fresh but can be stored in the fridge for up to a week and frozen for up to a month. Let them sit at room temperature for about 10 minutes before serving to regain their chewy texture.