Go Back
Fluffy Greek Yogurt Banana Muffins on a plate, ready to enjoy.

Greek Yogurt Banana Muffins: A Wholesome Delight for Your Mornings!

Are you ready to start your day on a delightful note? Meet the Greek Yogurt Banana Muffins—a moist, fluffy, and nutritious treat that’s perfect for breakfast or a snack.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 ripe bananas mashed
  • ¾ cup Greek yogurt plain or vanilla
  • ½ cup sugar you can use brown sugar for a deeper flavor
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1½ cups all-purpose flour
  • Optional: chocolate chips nuts, or dried fruit for added flavor

Method
 

  1. Preheat the Oven: Start by preheating your oven to 350°F (180°C) and lining a muffin tin with paper liners or greasing it lightly.
  2. Prepare the Wet Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the Greek yogurt, sugar, eggs, and vanilla extract, mixing until well combined.
  3. Mix the Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly okay!
  5. Add Optional Ingredients: If you’re using chocolate chips or nuts, now's the time to fold them into the batter.
  6. Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  7. Bake: Place in the oven and bake for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Enjoy: Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!