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Greek Spinach Rice

A delightful one-pot dish of fluffy rice infused with spinach, garlic, and onion, ideal for a wholesome family meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup long-grain or basmati rice
  • 2 cups vegetable broth or water
  • 2 cups fresh spinach, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

Method
 

Preparation
  1. Start by gathering all your ingredients. Rinse the rice under cold water until the water runs clear.
Sauté the Aromatics
  1. In a large skillet, heat the olive oil over medium heat. Add in the chopped onion and sauté until translucent, around 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Cook the Rice
  1. Add the rinsed rice to the onion and garlic mixture. Stir gently for about 2-3 minutes to toast the rice slightly.
Add Liquid
  1. Pour in the vegetable broth (or water) and season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-18 minutes until the rice is tender.
Incorporate Spinach
  1. Gently fold in the chopped spinach during the last 2-3 minutes of cooking.
Serve and Enjoy
  1. Remove from heat, let sit for a few minutes, then fluff with a fork. Serve warm with lemon wedges.

Notes

Consider adding toppings like crumbled feta, black olives, or pine nuts for extra flavor. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.