Go Back

Greek Salad Dressing

A vibrant and tangy dressing that transforms any salad into an exquisite dish, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Salad Dressing
Cuisine: Greek, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Dressing Base
  • 1/2 cup extra virgin olive oil High-quality olive oil for best flavor.
  • 1/4 cup red wine vinegar Can substitute with apple cider vinegar.
  • 1 teaspoon dried oregano Herb adds depth to the dressing.
  • 1 teaspoon Dijon mustard Adds creaminess and tang.
  • 1 clove garlic, minced For rich flavor.
  • to taste Salt and pepper Adjust seasoning to preference.

Method
 

Preparation
  1. Gather all your ingredients by measuring them out for a smooth process.
  2. In a medium-sized bowl or a mason jar, combine the olive oil and vinegar.
  3. Add the dried oregano, Dijon mustard, and minced garlic.
  4. Sprinkle in a pinch of salt and a dash of pepper, then stir or shake well.
  5. Taste the dressing and adjust seasoning if needed.
  6. Refrigerate the dressing for about 30 minutes for the flavors to meld.

Notes

For a citrusy twist, substitute vinegar with fresh lemon juice. This dressing can be stored in the refrigerator for up to one week in an airtight container. Shake before use if thickened.