Ingredients
Method
Preparation
- Preheat your grill or skillet over medium-high heat.
- In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper.
- Coat the chicken breasts with the mixture and let them sit for about 10 minutes for enhanced flavor.
Cooking the Chicken
- Grill or pan-sear the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Remove from heat and let the chicken rest for a few minutes before slicing it into bite-sized pieces.
Prepare the Quinoa
- If you haven't done so yet, cook your quinoa according to package instructions.
- Once cooked, fluff with a fork and set aside.
Assembling Your Bowls
- Divide the cooked quinoa among meal prep containers.
- Top with sliced chicken, diced cucumbers, halved cherry tomatoes, sliced kalamata olives, and crumbled feta cheese.
- Drizzle with tzatziki sauce for that flavorful finishing touch.
Storage
- Seal the containers with lids and refrigerate. These bowls can be enjoyed within five days.
Notes
Feel free to substitute quinoa for brown rice or a base of mixed greens for a lighter option. To save time, marinate the chicken the night before. Ensure to use high-quality olive oil for the best flavor.
