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Greek Beef Orzo Pasta

A comforting and flavorful dish featuring tender beef and creamy orzo, infused with Mediterranean spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef You can use ground turkey or chicken as a leaner alternative.
  • 1 cup orzo pasta Don’t overcook the orzo; check a couple of minutes before the suggested time.
  • 1 cup beef broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon dried oregano Custom spices can be adjusted according to your taste.
  • ½ teaspoon paprika
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • to taste salt and pepper
  • splash olive oil For cooking.
  • to taste feta cheese (for topping, optional)
  • to taste chopped parsley (for garnish)

Method
 

Cooking Procedure
  1. In a large skillet, heat a splash of olive oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it up with a spatula (about 5-7 minutes). Season with salt and pepper.
  3. Stir in the chopped onion and garlic, cooking until softened (around 3-4 minutes).
  4. Sprinkle in the oregano and paprika; stir to combine.
  5. Add the diced tomatoes and beef broth, bringing the mixture to a gentle simmer.
  6. Stir in the orzo pasta and cover the skillet. Reduce the heat and let it cook for about 8-10 minutes, until the orzo is tender and has absorbed most of the liquid, stirring occasionally.
  7. Remove from heat and let it rest for a few minutes. Serve warm, topped with crumbled feta cheese and chopped parsley, if desired.

Notes

Pair with a fresh Greek salad and warm pita bread for a complete meal. Adjust spices as needed for your preferred heat level. Store leftovers in an airtight container in the fridge for up to 3 days. Freeze portions for longer storage.