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Graveyard Pudding Cups

Graveyard Pudding Cups are a fun and spooky dessert featuring chocolate pudding, crushed Oreos, and gummy worms, perfect for Halloween gatherings.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: American, Halloween
Calories: 350
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups milk Dairy or non-dairy
Layers and Toppings
  • 1.5 cups crushed Oreos For 'dirt'
  • 0.5 cup gummy worms
  • Whipped cream For topping
  • Coconut flakes Optional, for 'graveyard dirt'
  • Chocolate cookie crumbs For decoration

Method
 

Preparation
  1. In a mixing bowl, combine the instant chocolate pudding mix with the milk and whisk until thickened, about 2 minutes. Set aside.
  2. Begin layering your pudding cups by placing a generous spoonful of the chocolate pudding at the bottom of each cup.
  3. Sprinkle a layer of crushed Oreos over the pudding, covering it completely to mimic 'dirt.'
  4. Continue layering the remaining pudding and crushed Oreos until the cups are filled almost to the top.
  5. Finish off with a dollop of whipped cream and sprinkle coconut flakes on top if using.
  6. Place gummy worms on top of the whipped cream, letting them hang over the sides.
  7. Refrigerate the cups for at least 30 minutes before serving.

Notes

Store in the refrigerator for up to 3 days. Cover with plastic wrap or place in an airtight container. No reheating is needed, enjoy them chilled.