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Grandma’s Homemade Potato Soup

A creamy and heartwarming potato soup that evokes nostalgia and family gatherings, perfect for chilly winter evenings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Homemade
Calories: 300
Ingredients Method Notes

Ingredients
  

Soup Base
  • 4 large large potatoes, peeled and diced
  • 1 large large onion, finely chopped
  • 2 cloves cloves of garlic, minced
  • 4 cups chicken or vegetable broth Halal-friendly
  • 1 cup heavy cream Can substitute with coconut milk for a dairy-free option.
  • 4 tablespoons butter Can substitute with olive oil for a lighter version.
  • Salt and pepper, to taste
  • 1 teaspoon dried thyme Or 1 tablespoon of fresh thyme.
Optional Toppings
  • Chopped green onions
  • Shredded cheese
  • Crispy fried onions

Method
 

Preparation
  1. In a large pot, melt the butter on medium heat. Once melted, add the finely chopped onion and sauté until translucent, approximately 3-5 minutes.
  2. Add the minced garlic and sauté for an additional minute until fragrant.
Cooking
  1. Toss the diced potatoes into the pot and stir them around to coat with the buttery onion mixture.
  2. Add the chicken or vegetable broth to the pot, ensuring the potatoes are completely submerged. Bring to a gentle boil.
  3. Reduce the heat, cover the pot, and let it simmer for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
Blending
  1. If you prefer a chunky soup, use a potato masher to break down some of the potatoes slightly. For a smoother texture, use an immersion blender to puree the soup until creamy, or carefully transfer it in batches to a traditional blender.
Finishing Touches
  1. Once blended to your liking, stir in the heavy cream, dried thyme, salt, and pepper. Allow it to heat for an additional 5 minutes, just to blend the flavors.
  2. Ladle the soup into bowls and invite everyone to top with their favorite garnishes. Enjoy the taste of love!

Notes

For a thicker soup, add a tablespoon of cornstarch mixed with cold water to your pot before simmering. Store any leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to three months. Reheat gently on the stove, adding broth or water as needed.