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Grandma's Holiday Dessert

A creamy, sweet indulgence that embodies family warmth and nostalgia, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Sweets
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter, softened Make sure the butter is softened to room temperature.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Optional Ingredient
  • powdered sugar for dusting Optional, for serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until it becomes light and fluffy—about 2-3 minutes.
  3. Beat in the eggs one at a time, ensuring to mix well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, stirring until just combined and smooth.
Baking
  1. Drop spoonfuls of the dough onto ungreased baking sheets, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes or until the edges turn lightly golden.
  3. Let the cookies cool for a few minutes on the baking sheets before transferring them to cooling racks.
  4. Serve warm or cool, and dust with powdered sugar if desired.

Notes

To store, keep cookies in an airtight container at room temperature for up to a week, or refrigerate for about 10 days. For freezing, pack in a freezer-safe container for up to three months.