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Gooey & Warm S’mores Crunch Wrap

A delicious twist on classic s'mores, wrapped in a crispy tortilla, filled with melty chocolate and fluffy marshmallows.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large flour tortillas
  • 4 bars chocolate bars (preferably milk or semi-sweet)
  • 1 cup marshmallows (mini or regular)
  • 1 cup graham cracker crumbs
  • 2 tablespoons butter (for grilling)

Method
 

Preparation
  1. Gather all your ingredients on a clean workspace.
  2. Lay a tortilla flat on a clean surface. Place a chocolate bar in the center, followed by a generous handful of marshmallows. Finally, sprinkle some graham cracker crumbs over the marshmallows.
  3. Carefully fold the tortilla in half to encase the filling.
Cooking
  1. Melt the butter in a skillet over medium heat. Once bubbling, add the wrap.
  2. Grill for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the inside is gooey.
  3. Remove from the skillet, let it cool for a minute, then slice and enjoy with family.

Notes

For a healthier version, try using whole wheat tortillas. Don't rush the grilling process to achieve that perfect crispy exterior. You can also add nuts or different types of chocolate for added flavor. Store in an airtight container in the refrigerator for up to 2 days.