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Gooey Mozzarella Biscuit Bombs

These **Gooey Mozzarella Biscuit Bombs** are **cheesy, buttery, and irresistibly delicious**! Each bite-sized biscuit is stuffed with **melty mozzarella cheese**, brushed with **garlic butter**, and baked to golden perfection.
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Equipment

  • - Baking sheet
  • - Parchment paper or silicone baking mat
  • Mixing bowls
  • - Pastry brush
  • - Small saucepan (for garlic butter)

Ingredients
  

  • - 1 can 8-count refrigerated biscuit dough (like Pillsbury Grands)
  • - 8-10 mozzarella cheese cubes about 1-inch each
  • - 2 tablespoons melted butter
  • - 2 cloves garlic minced
  • - 1 teaspoon Italian seasoning
  • - ¼ teaspoon salt
  • - ¼ teaspoon red pepper flakes optional
  • - ¼ cup grated Parmesan cheese
  • - 1 tablespoon chopped fresh parsley for garnish
  • - ½ cup marinara sauce for dipping

Instructions
 

  • #### **Step 1: Preheat & Prepare**
  • Preheat oven to **375°F (190°C)** and line a baking sheet with **parchment paper**.
  • #### **Step 2: Stuff the Biscuits**
  • Flatten each biscuit slightly and place a **mozzarella cube** in the center. Fold the dough around the cheese, pinching the edges to seal completely.
  • #### **Step 3: Brush with Garlic Butter**
  • In a small bowl, mix **melted butter, garlic, Italian seasoning, salt, and red pepper flakes**. Brush each stuffed biscuit with **garlic butter** and place seam-side down on the baking sheet.
  • #### **Step 4: Bake Until Golden**
  • Bake for **12-15 minutes**, or until biscuits are **golden brown and puffy**.
  • #### **Step 5: Finish & Serve**
  • Brush with **more garlic butter**, sprinkle with **Parmesan and parsley**, and serve warm with **marinara sauce for dipping**.