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Goat Cheese Stuffed Dates

Goat Cheese Stuffed Dates are a delightful appetizer combining the sweetness of dates with tangy goat cheese, crunchy walnuts, and a drizzle of balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: Mediterranean, Middle Eastern
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Medjool dates (pitted) Pitted for easy stuffing.
  • 4 oz goat cheese (softened) Use softened goat cheese for easy mixing.
  • 1/4 cup chopped walnuts Chopped for a crunchy texture.
  • 1 tbsp honey For added sweetness.
  • 1 tbsp balsamic glaze For drizzling on top.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Start by pitting the Medjool dates. Using a sharp knife, carefully split each date down the middle without cutting all the way through.
  2. In a small bowl, combine the softened goat cheese, chopped walnuts, honey, and a pinch of salt and pepper. Mix until all the ingredients are well incorporated.
  3. Using a small spoon or your fingers, generously fill each pitted date with the goat cheese mixture. Don’t be shy—fill them up!
  4. Once all the dates are stuffed, drizzle them with balsamic glaze, giving an upscale finish to this delightful dish.
  5. Serve on a platter at room temperature or slightly chilled, and watch as they vanish before your eyes!

Notes

For substitutions, cream cheese or ricotta can be used instead of goat cheese. For maximum flavor, let the stuffed dates sit in the fridge for about 30 minutes before serving. Store leftovers in an airtight container in the refrigerator for up to three days. They can be reheated in an oven at 350°F (175°C) for 5-10 minutes.