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Gluten-Free Vegan Matcha Muffins

Delightful, light, and fluffy muffins infused with vibrant matcha green tea, perfect for breakfast, snacks, or guilt-free desserts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free all-purpose flour
  • 2 tablespoons matcha green tea powder Be careful with matcha to avoid bitterness.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/4 cup maple syrup
  • 1/2 cup almond milk Can substitute with other non-dairy milk.
  • 1/4 cup unsweetened applesauce Can swap for mashed bananas for more moisture.
  • 1 teaspoon vanilla extract
  • Optional: dairy-free chocolate chips or nuts For added texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it to prevent sticking.
  2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, matcha powder, baking powder, baking soda, and salt.
  3. In another bowl, combine the maple syrup, almond milk, applesauce, and vanilla extract. Stir well until everything is combined.
  4. Gradually pour the wet ingredients into the dry ingredients, folding gently until just combined. Avoid over-mixing—some lumps are okay!
  5. If you’re opting for chocolate chips or nuts, gently fold them into the batter at this stage.
  6. Spoon the batter evenly into the muffin tin, filling each liner about 3/4 of the way full.
Baking
  1. Place in the preheated oven and bake for about 18-20 minutes or until a toothpick inserted in the center comes out clean.
  2. Remove from the oven, allow to cool in the tin for a few minutes, then transfer the muffins onto a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to three days. Refrigerate for a week or freeze for up to three months. Reheat in the microwave for 15-20 seconds or in a toaster oven for a crispy exterior.