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Gluten-Free Vegan Cinnamon Rolls

Delight in these warm, fluffy gluten-free vegan cinnamon rolls swirled with sweet cinnamon and topped with a creamy vegan frosting. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American, Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups gluten-free all-purpose flour Use a good quality blend.
  • 2 tablespoons coconut sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup almond milk Or any plant-based milk.
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
Filling Ingredients
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 1/4 cup coconut oil, softened
Frosting Ingredients
  • 1/2 cup vegan cream cheese
  • 2 tablespoons almond milk
  • 1 cup powdered sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine gluten-free flour, coconut sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix almond milk, melted coconut oil, and vanilla extract.
  4. Pour the liquid ingredients into the dry ingredients and stir until a dough forms. Don’t be afraid to use your hands!
  5. Roll the dough out on a floured surface until it’s about 1/4-inch thick.
  6. Spread the softened coconut oil all over the dough, then sprinkle brown sugar and cinnamon evenly on top.
  7. Roll the dough tightly from one end to create the classic cinnamon roll shape.
  8. Slice the rolled dough into 12 even pieces and arrange them in the greased baking dish.
Baking
  1. Bake for 25-30 minutes, or until golden brown.
Frosting Preparation
  1. While the rolls bake, combine vegan cream cheese, almond milk, and powdered sugar for the frosting.
  2. Allow the rolls to cool before drizzling with frosting.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for about 20-30 seconds or in the oven at 350°F for about 5 minutes. For longer storage, freeze tightly for up to 3 months and thaw in the fridge overnight before reheating.