Go Back

Gluten-Free Vegan Churros

Crisp on the outside and delightfully soft on the inside, these gluten-free and vegan churros are perfect for any occasion, offering a sweet treat that everyone can enjoy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Mexican, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

For the churro dough
  • 1 cup gluten-free all-purpose flour Ensure it contains xanthan gum
  • 1 cup water
  • 2 tablespoons coconut oil or vegan butter
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • oil for frying
For the coating
  • ¼ cup sugar for coating
  • 1 tablespoon cinnamon for coating

Method
 

Preparation
  1. In a medium saucepan, bring 1 cup of water, coconut oil, and 1 teaspoon of sugar to a boil over medium heat.
  2. Add the gluten-free flour, baking powder, salt, and vanilla extract. Stir quickly until a soft dough forms.
  3. Remove from heat and allow the dough to cool for about 10 minutes, letting it firm up slightly.
  4. In a deep saucepan, heat oil over medium heat (it should be about 360°F / 182°C).
  5. Place the cooled dough in a piping bag fitted with a star-shaped nozzle. Carefully pipe desired lengths of dough directly into the hot oil.
  6. Fry until golden brown and crunchy, about 2-3 minutes per side.
  7. Using a slotted spoon, remove cooked churros from the oil and place them on a paper towel-lined plate to absorb excess oil.
  8. Immediately roll them in the cinnamon-sugar mixture while warm.
Serving
  1. Serve your churros warm with your favorite dipping sauce or toppings.

Notes

Store leftovers in an airtight container. Best enjoyed fresh, but can be refrigerated for 2-3 days. Reheat in a warm oven for optimal texture.