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Gluten Free Sourdough Rolls

Deliciously fluffy and crispy gluten free sourdough rolls that are perfect for any occasion, offering a unique tangy flavor that elevates every meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 8 rolls
Course: Bread, Side Dish
Cuisine: American, Gluten Free
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups gluten-free all-purpose flour
  • 1 cup gluten-free sourdough starter
  • 1/4 cup warm water
  • 1 tablespoon honey or sugar Optional for sweetness
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon olive oil
  • 1 teaspoon vinegar

Method
 

Preparation
  1. In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt.
  2. In another bowl, mix the gluten-free sourdough starter, warm water, honey (or sugar), olive oil, and vinegar until smooth.
Combine and Rise
  1. Gradually add the wet ingredients into the flour mixture. Stir until a soft dough forms. If it feels too sticky, you can add a bit more flour.
  2. Cover your bowl with a clean kitchen towel and let the dough rest for about 30 minutes to rise slightly.
Shape and Bake
  1. Preheat your oven to 375°F (190°C).
  2. With wet hands, scoop out portions of the dough and shape them into small rolls. Place them on a parchment-lined baking sheet, spaced apart.
  3. Allow the shaped rolls to rise for another 30 minutes, covering them with a kitchen towel if desired.
  4. Once risen, pop them into the preheated oven and bake for 20-25 minutes, or until golden brown.
  5. Remove from the oven and let them cool on a wire rack. Enjoy warm or store for later!

Notes

For best results, keep your sourdough starter active. Experiment with gluten-free flour varieties, but be cautious as texture may vary. Store rolls in an airtight container for up to three days, or freeze for up to three months.