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Gluten Free Double Chocolate Donuts

Decadent gluten-free double chocolate donuts with a rich chocolate flavor and soft, fluffy texture, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free all-purpose flour Ensure all ingredients are Halal compliant.
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
Extras
  • 1/2 cup chocolate chips Set aside a few chips for topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients: gluten-free flour, cocoa powder, baking powder, baking soda, and salt. Whisk well to ensure no clumps remain.
  3. In another bowl, whisk the wet ingredients: sugar, eggs, milk, melted coconut oil, and vanilla extract until well blended.
  4. Mix the dry ingredients with the wet ingredients, stirring gently until just combined.
  5. Fold in the chocolate chips.
  6. Spray a donut pan with cooking oil and fill each mold about 3/4 full with the batter.
Baking
  1. Bake for 10-12 minutes. To check doneness, insert a toothpick into a donut; if it comes out clean, they are ready.
  2. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  3. Optional: Dip them in a simple glaze or sprinkle with powdered sugar or extra chocolate chips.

Notes

Leftover donuts can be stored in an airtight container for up to 3 days at room temperature or in the refrigerator for up to a week. Freeze for up to a month and reheat in the microwave or oven.