Gluten-free Dairy-free Buffalo Chicken Pasta Casserole

A delightful blend of tender gluten-free pasta, juicy chicken, and spicy buffalo sauce, all topped with gooey dairy-free cheese, perfect for family gatherings and comfort food cravings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked gluten-free pasta Use your favorite gluten-free pasta.
2 cups shredded cooked chicken Rotisserie chicken works well.
1 cup buffalo sauce Adjust spice level to taste.
1 cup dairy-free cheese shreds Choose your preferred dairy-free cheese.
1 cup chopped celery Fresh celery adds crunch.
1/2 cup chopped green onions For garnish and flavor.
1 tablespoon olive oil Keeps the casserole moist.
to taste Salt and pepper Season according to preference.
1/2 teaspoon garlic powder Enhances flavor.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked gluten-free pasta, shredded cooked chicken, buffalo sauce, dairy-free cheese shreds, chopped celery, and chopped green onions.
Drizzle in the olive oil, and season with salt, pepper, and garlic powder.
Mix everything together until well-combined.
Transfer the mixture to a casserole dish and spread it evenly.

Baking

Place the dish in the preheated oven and bake for about 25-30 minutes, or until heated through and cheese is melted.
Remove from the oven and let cool for a few minutes before serving.

Notes

Serve with a refreshing side salad or roasted veggies. Leftovers can be stored in airtight containers in the refrigerator for 3-4 days or frozen for up to 3 months. Reheat in the oven or microwave.