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Gluten-Free Chocolate Crispy Bars

Delicious gluten-free chocolate crispy bars made with simple ingredients, combining rich chocolate and a satisfying crunch, all without baking!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups gluten-free crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter (or almond butter for a nut-free option) Substitutions available
  • 1/4 cup honey or maple syrup Adjust according to sweetness preference
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. Start by greasing an 8 x 8-inch pan or lining it with parchment paper for easier removal.
  2. In a medium saucepan, over low heat, combine the chocolate chips and peanut butter. Stir continuously until completely melted and smooth.
  3. Once melted, add in the honey (or maple syrup) and vanilla extract, stirring until well blended.
  4. Remove the saucepan from heat and gently fold in the gluten-free crispy rice cereal. Ensure all the cereal is evenly coated with the chocolate mixture.
  5. Pour the mixture into the prepared pan, pressing it down evenly with a spatula.
  6. Place the pan in the refrigerator for at least 30 minutes to allow the mixture to set.
  7. Once set, remove from the pan and cut into squares. Serve and enjoy!

Notes

Leftover bars can be stored in an airtight container for up to a week at room temperature or up to two weeks in the refrigerator. For extended freshness, freeze individually wrapped bars for up to three months.