Go Back

Gluten-Free Chocolate Chip Cookies

Delightful gluten-free chocolate chip cookies that are soft, chewy, and easy to make, perfect for anyone looking to satisfy their sweet tooth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups almond flour Base flour for gluten-free cookies
  • 0.5 teaspoon baking soda Leavening agent
  • 0.25 teaspoon salt Enhances flavor
Wet Ingredients
  • 0.5 cups unsalted butter, softened Provides richness
  • 0.5 cups brown sugar, packed Adds moisture and flavor
  • 0.25 cups granulated sugar For sweetness
  • 1 teaspoon pure vanilla extract For flavor
  • 1 large egg Provides structure
Mix-ins
  • 1 cups gluten-free chocolate chips Main chocolate component

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together almond flour, baking soda, and salt.
  3. In another large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry mixture to the wet one, stirring until everything is well incorporated.
  6. Gently fold in the gluten-free chocolate chips.
  7. Use a tablespoon or cookie scoop to drop spoonfuls of dough onto a lined baking sheet, spacing them a couple of inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  9. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve with almond milk or a coconut milkshake. Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.