Glazed Chicken with Orange: A Sweet and Savory Delight!
Is there anything more delightful than juicy chicken coated in a vibrant, glossy glaze? Glazed Chicken with Orange is not only a feast for the eyes but also a treat for your taste buds! Imagine succulent chicken breasts perfectly cooked and smothered in a zesty orange sauce with a hint of sweetness. It’s a dish that brings a ray of sunshine to your dinner table! Fun fact: oranges are known as a symbol of good fortune and happiness in many cultures, making this dish even more special for family gatherings or any celebration.
Ingredients
- 4 chicken breasts
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 teaspoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Combine the Sauce: In a bowl, mix the orange juice, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Set this flavorful concoction aside to let the flavors meld together.
- Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt and pepper. Cook the chicken for about 6-7 minutes on each side, ensuring they are golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside.
- Create the Glaze: Pour the orange juice mixture into the same skillet and bring it to a boil over medium heat. In a small bowl, dissolve the cornstarch in 2 tablespoons of water, then add this to the skillet. Stir continuously until the sauce thickens beautifully.
- Coat the Chicken: Return the cooked chicken to the skillet and coat it generously with the luscious glaze. Cook for an additional 2-3 minutes to ensure that the chicken is well-covered in that mouthwatering sauce.
- Serve: Plate the glazed chicken and serve it hot, perhaps alongside a fluffy bed of rice or crisp, vibrant vegetables!